Go tropical with a little spiced rum Cap'n Jack Barbecue Sauce from Fat Bastard. Featured on FOOD NETWORK for three consecutive years!
A Delicious tropical BBQ Sauce made with mango, pineapple, strawberries, secret spices and the Captain's Reserve Spiced Rum!
For all shellfish, poultry, pork, veggie and rice blends. Serve over Crab Cakes or slow cook Party Meatballs or... Think baked turkey and ham glaze. This sauce makes an awesome vegetarian Stir Fry !
Proud Recipient of six Chile Pepper Magazine Golden Chile Awards and Ribbons! Also, coveted wins from Kansas City's American Royal and many more international competitions.
The Family Jewels sauces are multi-award winners including:
* 1st place 2004 Golden Chile Awards
* 1st place 2003 Golden Chile Awards
* 1st place 2002 Best Sauce on the Planet
* 1st place 2002 Golden Chile Award
* 1st place 2002 Memphis in May
Net Wt. 15.5 oz.
Tomato Concentrate, Corn Syrup, Vinegar, Pineapple, Brown Sugar, Mango, Mango Concentrate, Rum, Strawberries, Pineapple Juice Concentrate, Natural Smoked Flavor, Water, Champagne Vinegar, Lemon Juice from Concentrate, Crushed Red Pepper, Spices, Garlic, Mustard Seed, Sugar, Gelatin, Salt, Molasses, Dried Orange Peel, Caramel Color, Dried Onion, Turmeric, Paprika, Natural and Artificial Flavor, Anchovies, Tamarind, Adipicacid, Disodium Phosphate, Sodium Citrate, Fumaric Acid, Yellow 5, Yellow 6.
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