CaJohn's Jolokia Puree made with Ghost Peppers (Bhut Jolokia Chiles) and vinegar.
Have you ever cut up a Jolokia pepper? It can be a painful experience...so we make it easy for you. Our Jolokia Puree is simply the ghost/jolokia chile with just enough vinegar to keep it shelf stable. You will feel all 1,041,000 SHUs.
Heat Level: 9
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