Burns & McCoy Exitium Pineapple Ginger Hot Sauce
Burns & McCoy Exitium Pineapple Ginger Hot Sauce is the perfect pineapple ginger sauce.
Made with fresh shallots, roasted garlic, and ginger. We have rounded out the flavor profile with the sweetness of agave nectar and the citrus of organic orange peel. This balance seamlessly compliments the fatalii, yelllow 7 pot, yellow bhuts, and yellow moruga scorpion blend.
Exitium is perfect for pork, chicken, seafood, steak, fish, pizza, burgers and Asian cuisine.
This sauce is very hot. Heat 8 of 10.
5 FL oz.