Armadillo Pepper's 2014 Christmas Select Hot Sauce Gift includes 4 sauces made with the year's "hottest" and most talked about peppers.
Each year Armadillo Pepper selects 4 hot sauces that represent the year in hot sauce. Even non-pepper heads have heard all of the press around the new world's champion pepper, Trinidad Moruga Scorpion, as well as all of the controversy around the new self-proclaimed world's hottest pepper - the Carolina Reaper. Though time (and more testing) will tell which of these peppers is the world's hottest, we can all agree that both of these peppers are EXTREMELY HOT.
With the sting of the scorpion and cut of the reaper in mind, this year's Armadillo Pepper 2013 Christmas Select Hot Sauce Gift includes:
Heartbreaking Dawns Cauterizer Trinidad Scorpion Hot Sauce has taken the exceptional flavor of their original 1498 Hot Sauce and recreated it with 100% fresh TRINIDAD SCORPION PEPPERS. The result: Cauterizer Hot Sauce. MORE FIRE, FIRE, FIRE, MORE FLAVOR! As with all of our products, flavor continues to be job 1. Cauterizing Heat and irreplicable flavor!
High River Sauces Rogue Moruga Scorpion Pepper Sauce made with blood oranges and Moruga Scorpion Peppers. Rogue is all natural and all attitude. The unprincipled blend of the hottest peppers in the world, the unique flavor combinations of the Blood Orange, Apples and Pears makes this sauce highly appreciated by extreme heat and flavor aficionados. Refreshing heat with a subtle hint of sweetness, Rogue captures all those exotic blends that you’ve been craving in a gourmet sauce.
CaJohns Carolina Reaper Sling Blade Hot Sauce - Plenty of bite from the Carolina Reaper.
Fat Cat Chairman Meow's Revenge Hot Sauce blend gets its bodacious bite from the superhot scorpion pepper — one of the spiciest chilies on earth. We’ve paired it with some extreme aromatics, including garlic, cilantro and lime juice, to craft a strong and savory sauce that stings with serious flavor and heat. Great on pizza, sandwiches, tacos or burgers, mixed into salsa and soup, or dabbed on grilled meats and vegetables.
5 oz each.