Busha Browne's Jerk Sauce and Seasoning includes 1 each Busha Browne's Spicy Jerk Sauce (5 FL Oz.) and Busha Browne's Traditional Jerk Seasoning Rub (4 Oz.).
Busha Browne's Spicy Jerk Sauce
A traditional spicy-hot sauce. The quintessential taste of Jamaican cooking. Jerked pork is unique to Jamaica. In the seventeenth century fugitive 'maroons' depended on this original practice of cooking.
Traditionally, jerked meat is coated with seasonings and cooked on a lattice of smoking pimento branches over hot charcoal. The mouth-watering aroma from steetside barbecues entices many a hungary traveler.
Busha Browne’s Traditional Jerk Seasoning Rub
An authentic Jamaican blend of herbs and spices to create the legendary hot marinade. Used prudently with pork, chicken or fish - even fruits and vegetables prior to grilling, this seasoning will provide a stimulating flavour and an absolutely irresistible aroma.