Big Bob Gibson Bar-B-Q Seasoning and Dry Rub
Big Bob Gibson Bar-B-Q Seasoning and Dry Rub helped Bob Gibson win four straight World Championship trophies at the Memphis in May Pork Shoulder Division cook-off.
Apply this barbecue seasoning liberally to any meat, poultry, or fish thirty minutes before cooking and you too can have blue ribbon results. Our Seasoning and Dry Rub is also great on vegetables or anywhere you would normally use salt.
- 13 Anniversary Fiery Food Challenge Winner- BBQ Table Seasoning, 3rd Place
- 2007 Fiery Foods Challenge-Table Seasoning, 1st Place1999
- 2000, 2001, 2002 Winner of the World Championship trophies at the Memphis in May Pork Shoulder Division cook-off
- 10th Anniversary Fiery Food Challenge Winners, 2nd Place
Brown sugar, salt, spices, sugar, garlic, onion & Red Bell pepper.