Serious Barbecue
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- Item #: 4490403
- Manufacturer: Sinai
A Culinary Institute of America graduate explains his decision to give up a career at the sides of some of the world's forefront chefs to perfect his barbecuing skills, in a detailed primer that covers everything from equipment fundamentals to preparing a diverse range of fare including Honey-Glazed Baby Back Ribs, Quick Cook Texas-Style Brisket, and Rack of Lamb Crusted with Grain Mustard and Chile Powder.
Title: Serious Barbecue
Author: Lang, Adam Perry/ Goode, J. J. (CON)/ Vogler, Amy (CON)/ Loftus, David (PHT)
Publisher: Hyperion Books
Publication Date: 2009/05/05
Number of Pages: 390
Binding Type: HARDCOVER
Price includes FREE shipping.
Title: Serious Barbecue
Author: Lang, Adam Perry/ Goode, J. J. (CON)/ Vogler, Amy (CON)/ Loftus, David (PHT)
Publisher: Hyperion Books
Publication Date: 2009/05/05
Number of Pages: 390
Binding Type: HARDCOVER
Price includes FREE shipping.
