Datil Pepper Seville Orange Bar-B-Que Sauce
- Item #: BBQSAU-TSASO
- Manufacturer: Taste of St. Augustine
When early Florida Crackers hunted wild Spanish cattle back in the Territorial Days, they found the meat tasted about like shoe leather. Crackers have always been able to make do with whatever was at hand.
The solution grew in the woods where cattle grazed. Seville Oranges, another unexpected gift from Spanish St. Augustine, and Datil Peppers were mixed up with a few other secret fixings to make the perfect BBQ sauce for those tough scrub cows. Beef ain't as tough as it used to be, but this sauce works good on just about anything you might throw on the grill.
Give it a try on your favorite fish for a taste of Old Florida. Crackers prefer Mullet. Catfish ain't half bad either. And....don't forget to try it on beef or pork ribs!
Each Bottle is 12 oz.
Refer to our Hot Pepper Guide to learn more about the Datil Pepper.
