Datil Pepper BBQ Rub
Old Florida Style Datil Pepper BBQ Rub. 
This Datil Pepper based BBQ Rub won 2nd Place at the 2011 Hot Pepper Awards.
A blend of spices used to rub on whatever you are going to Barbeque the next day. This special Datil Pepper BBQ Rub was prepared by Mad John Maloughney, a Certified Executive Chef with over 40 years of restaurant experience in New Smyrna, St. Augustine and the Florida Keys. A little sweet and a little hot!
This Datil Pepper BBQ Rub is very versatile and can be used on chicken, beef and pork.
Each Bottle is 3.75 oz.
Ingredients: Paprika, Chili Powder, Dry Mustard, Sugar, Salt, Datil Peppers and Spices.
Mad John's Barbeque Baby Back Ribs Recipe
Remove ribs from package, rinse with cold water and dry. Rub both sides of the ribs with a thin coat of vegetable oil.
Rub in 1 ½ tablespoons of Old Florida Style Barbeque rub on each side of the ribs. Place on a cookie sheet, cover with plastic wrap and refrigerate over night.
Pre heat an oven to 275 degrees. Unwrap the pan of ribs and add ½ cup of water to the bottom of the pan. Cover the pan tightly with aluminum foil and cook for 3 hours. Uncover and carefully dump off the liquid. Place ribs on a preheated char grill and brush on Old Florida Style Honey Barbeque Sauce. You only need to caramelize the sauce. Be careful not to burn the sauce. Serve!
