Bear-Man Sap-Happy Golden Bear Maple Sauce
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- Item #: BBQSAU-BMSHGB
- Manufacturer: Bear-Man
Bear-Man Sap-Happy Golden Bear Maple Sauce is a 2008 NBBQ Association 3rd Place 
winner for Spicy Fruit Barbecue Sauce!
Sap-Happy is sweet and not too hot. You can drink this maple sauce right from the bottle! Sap-Happy Maple Sauce is filled with actual bits of fresh ingredients for a "chunkier' sauce.
Especially good on any chicken or pork, but lots of people enjoy it on salmon also. heat it up and pour over baked brie, serve with crackers or over cream cheese.
This sauce is a bit more expensive, because it is made with pure maple syrup. In fact, pure maple syrup is the largest ingredient in this sauce. Give this one a try. We absolutely guarantee that it will exceed your expectations.
Ingredients: Pure maple syrup, chili sauce tomato paste, water, vinegar, high fructose corn syrup, salt, corn syrup, dehydrated onions, spice, garlic powder, natural flavoring), water, onions, cider vinegar, jalapenos, soy sauce (water, wheat, soybeans, salt), ginger, spices, garlic, dry mustard, cayenne pepper.
No Preservatives. No MSG.
Net Wt 16.0 oz. From New York.
Bear-Man Maple Pork Chops
- 4 (5 ounce) boneless center-cut pork loin chops
- Bear-Man Tummy Rub to taste
- 1 tbsp olive oil
- 2 tbsp water
- 1/2 cup Bear-Man Sap-Happy Golden Bear Maple Sauce
- In a large skillet heat oil over medium-high heat.
- Dry the pork chops and season with Bear-Man Tummy Rub.
- Lightly brown each side of the pork chops, about 3 - 4 minutes per side. Cook until done.
- Transfer pork chops to a platter.
- Pour off excess oil from pan. Add the water and return pan to heat.
- Use a wooden spoon to scrape up any brown bits that cling to the pan. Stir in the Sap-Happy Golden Bear Maple Sauce and cook until the mixture is syrupy, about 5 minutes.
- Pour sauce over pork chops and serve!
