Bear-Man Growlin' Grizzly Barbecue Sauce
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- Item #: BBQSAU-BMGGZ
- Manufacturer: Bear-Man
Bear-Man Growlin' Grizzly Barbecue and Dipping Sauce is a 2007 NASFT Silver winner for 
Outstanding Cooking Sauce!
Tangy with a savory bite. Made with Clover Honey, this Barbecue Sauce has unique, complex flavors and is filled with actual bits of fresh ingredients for a "chunkier' sauce. Just give it a try and you'll be growlin' for more!
Excellent on chicken or pork, but also on fish and shrimp. Makes an incredible chicken wing sauce also.
Ingredients: Tomato Ketchup (tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural spice, onion powder, natural flavoring), onion, red wine vinegar, brown sugar, clover honey, Worcestershire sauce (vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind extract, cloves, natural flavorings, chili pepper extract, hydrolyzed soy and corn protein), soy sauce (water, wheat, soybeans and salt), garlic, jalapenos, ground mustard, spices, canola oil, butter, lemon juice, ginger, granulated onion and granulated garlic.
No Preservatives. No MSG.
Net Wt 14.0 oz. From New York.
Bear-Man Barbecue Beef Sandwiches
- 3 - 4 lb pot roast or chuck roast
- Bear-Man Tummy Rub to taste
- 1 can (10 3/4 ounces) condensed beef broth
- 1 bottle Bear-Man Growlin' Grizzly Barbecue Sauce
- Place roast in crockpot. Add 1 can condensed beef broth.
- Cover and cook on LOW 9 to 11 hours, until beef is done and very tender.
- Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
- Combine the cup juice, shredded beef and Bear-Man Growlin' Grizzly Barbecue Sauce in the crockpot.
- Cover and cook on LOW for 3 to 4 hours. Serve over split hamburger buns. Serves 8 to 12.
