Bear-Man Black Bear Boogie Barbecue Sauce
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- Item #: BBQSAU-BMBBB
- Manufacturer: Bear-Man
Black Bear Boogie Barbecue and Dipping Sauce is excellent on any chicken or pork and is 
especially good on beef. The sauce is filled with actual bits of fresh ingredients.
Sweet 'n tart with a little kick. On the "traditional" side, but then the boogie kicks in!
Ingredients: Tomato Ketchup (tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural spice, onion powder, natural flavoring), onion, beer, brown sugar, cider vinegar, water, clover honey, Worcestershire sauce (vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind extract, cloves, natural flavorings, chili pepper extract, hydrolyzed soy and corn protein), Dijon-style mustard (black mustard seed, vinegar, white wine, salt, spices), canola oil, butter, hot sauce (aged cayenne red peppers, vinegar, water, salt and powdered garlic), lemon juice, spices, granulated garlic, cayenne pepper.
No Preservatives. No MSG.
Net Wt 13.5 oz. From New York.
The Legend of the Black Bear Boogie
Come on, you don't believe that bears can dance? Well neither did we, until one amazing camping trip. Lured by the scent of ole' Barry Conway's (a.k.a. Bear-Man) barbecue, a family of black bears found Bear-Man's homemade sauce and started lapping it up. Overjoyed with their tasty find, one by one, the bears rose on their hind feet. And, then it began.....with a little wiggle of their bear behinds.....and turned into full-tilt Black Bear Boogie!
Bear-Man Meatballs
- 2 lbs ground beef
- 2 tablespoons Bear-Man Tummy Rub
- 2 eggs
- 2/3 cup seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- Bear-Man Black Bear Boogie Barbecue Sauce
- Preheat oven to 350 degrees.
- Combine all ingredients in large mixing bowl and mix thoroughly until well combined.
- Roll meat mixture into 1" balls. Place in a 13" x 9" pan and space right next to each other. Sprinkle with additional Bear-Man Tummy Rub.
- Bake for 20 minutes, remove from oven and drain well. Top with Black Bear Boogie Barbecue Sauce. Return to oven and bake for 10 minutes. Remove rom oven, let cool slightly about 5 minutes). Serve!
