ArmadilloPepper.com

Southern Chow-Chow Relish at its finest.

Over 200 years ago, families needed a way to preserve vegetables for winter. After the first frost, Southerners took the remaining vegetables in the garden and made Chow-Chow relish.

In this tradition, we had to look long and hard to find a chow-chow that truly represents the south. We are sure that you will agree this is one of the finest chow-chow's you have ever tried!

Made with tomatoes, onions, cabbage, bell peppers, vinegar, sugar, spices, salt and turmeric. Perfect with pinto beans, black-eyed peas, hot dogs and hamburgers.

ArmadilloPepper.com Chow-Chow Relish is made in Tennessee.

16 oz each Jar.

What do you eat with relish? If you need any new and refreshing ideas, visit our Ways to Use Relish.