Apricot and Habanero Pepper Jelly from Betty B
Habanero Gold Pepper Jelly. Apricots and Habaneros are a perfect combination in this Pepper Jelly with a bite. Just like Grandma's fruit jellies, but kicked-up a notch with the Habanero peppers!
Use Apricot and Habanero Pepper Jelly as a glaze on Pork Tenderloin, Salmon or Fish. Excellent on ice cream or just about anything you can imagine!
Betty B has been making wonderful fruit jellies and pepper jellies in North Florida for a long time. Betty uses fresh ingredients and makes her pepper jellies in small batches to control flavor and quality.
Betty B's jellies are a very popular Festival item and are "sold out" by the end of any Florida Festival.
Looking for some new ideas on how to eat your Pepper jelly? Visit our Ways to Eat Pepper Jelly.
Use Apricot and Habanero Pepper Jelly as a glaze on Pork Tenderloin, Salmon or Fish. Excellent on ice cream or just about anything you can imagine!
Betty B has been making wonderful fruit jellies and pepper jellies in North Florida for a long time. Betty uses fresh ingredients and makes her pepper jellies in small batches to control flavor and quality.
Betty B's jellies are a very popular Festival item and are "sold out" by the end of any Florida Festival.
Looking for some new ideas on how to eat your Pepper jelly? Visit our Ways to Eat Pepper Jelly.
